Gourmet menu

Rustic, inspiring and unique!

Services

  • 3 services : Soup - Main Entree-Dessert
  • 4 services : Soup- Appetizer - Main Entree - Dessert
  • 5 services : Soup – 2 choices of Appetizer - Main Entree - Dessert

Soup

  • Soup of the Day.

Appetizer

  • Game terrine with a fruit coulis
  • Smoked Rainbow Trout, orange vinaigrette

Main Entrees

  • Sirloin tip roast in an aromatic red wine sauce and baked potato
  • Thym and honey grain-fed chicken breast, basmati rice pilaf
  • Appalachian venison roast in wild mushroom sauce
  • Grilled Royal Quail and glazed onions (or with port and zante currants)
  • Lac Brome duck leg confit, raspberry or spiced fruit vinaigrette
  • Poached salmon, dill mousseline sauce (served cold)
  • Fresh salmon with fennel seeds
  • Glazed garlic rack of lamb with aromatic herbs

Desserts

  • Crème caramel
  • Chocolat fondant
  • Nougat fruit glazed

Notes

  • Not later than 15 days before the event date, the exact number of guests and choice of menu must be confirmed to us.

For further informations, please contact :

Claudette Dupont, sales manager
ventes@montagnard.qc.ca
Toll free : 1 888 538-9966